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April 16, 2013
The Breeze: JMU Dining Services
SGA-sponsored forum encourages student participation and discussion on campus issues - The Breeze: News
I found this article in the James Madison University student newspaper The Breeze, and one of the main issues discussed during the forum was about the variety of foods available on campus. Students suggested that the dining services should offer more specialty diet foods, including vegetarian, vegan, gluten-free, and kosher options, to name a few. Maybe sustainable and environmentally friendly food choices should be advocated for as well.
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