Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

April 28, 2013

A Bushel of What?: Orzo Salad

A Bushel of What?: Orzo Salad: Yesterday was my birthday. I celebrated by hanging out with my two favorite boys (one little, one big) and doing nothing special, in particu...


Above is an excerpt from a food blog called A Bushel of What? The site has a number of yummy looking recipes that incorporate different organic and sustainable ingredients. Check out this recipe for an orzo salad.

April 24, 2013

National Geographic: How to Go Green With Food

How to Go Green With Food | National Geographic

Highlights from the article about how to eat more sustainably:
1. visit a local C.S.A
2. find local food vendors and ask about where the food comes from
3. check for "USDA Organic" seal
4. visit the Environmental Working Group Shopper's Guide to Pesticides
5. check for independent humane labeling
6. visit the Blue Ocean Institute website
7. think about becoming a vegetarian! (my favorite)

USDA Organic Guide, United States Department of Agriculture
You can find more articles about sustainable living and food systems on the National Geographic Green Living page.

Urban Spoon

To search for local restaurants that offer organic, vegetarian, and vegan food options visit the urbanspoon website. You can narrow your search by location, price, cuisine, and extra features. So the next time you're in the mood for organic food in Harrisonburg, try the Local Twin Oaks Tofu Steak at the Local Chop & Grill House or the Eggs-ceptional Sandwich at the A Bowl of Good Cafe.

urbanspoon.com, Harrisonburg Organic Restaurants

Sustainable Eats at JMU

View the whole Sustainability pdf here
One of the reasons that I wanted to create this blog was so that I could share information about food sustainability as J.M.U. I was pleasantly surprised to discover that the J.M.U dining services do a pretty good job at upholding and maintaining "environmental stewardship." Above is a page from the sustainability pdf that explains in detail J.M.U's commitment to environmental conservation. Check on the rest of the slides by clicking the link above, and visit the "Sustainability at J.M.U Dining" homepage to learn more about the various sustainable food options available on campus. You can also sign up to volunteer in the J.M.U student garden here! (betcha didn't know we had one of those)


April 23, 2013

The Little Grill

The Little Grill located at 621 North Main Street in Harrisonburg, VA offers a wide selection of foods for vegetarians, vegans, and omnivores alike. This cash-only institution works as a collective business in which the workers share joint ownership and responsibility. The menu boasts organic, free range, local, and fair trade foods, and the restaurant regularly recycles, re-uses, and composts. So for "sustainable eats" in downtown Harrisonburg, check out the LGC.