A Bushel of What?: Orzo Salad: Yesterday was my birthday. I celebrated by hanging out with my two favorite boys (one little, one big) and doing nothing special, in particu...
Above is an excerpt from a food blog called A Bushel of What? The site has a number of yummy looking recipes that incorporate different organic and sustainable ingredients. Check out this recipe for an orzo salad.
Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
April 28, 2013
April 24, 2013
National Geographic: How to Go Green With Food
How to Go Green With Food | National Geographic
Highlights from the article about how to eat more sustainably:
1. visit a local C.S.A
2. find local food vendors and ask about where the food comes from
3. check for "USDA Organic" seal
4. visit the Environmental Working Group Shopper's Guide to Pesticides
5. check for independent humane labeling
6. visit the Blue Ocean Institute website
7. think about becoming a vegetarian! (my favorite)
You can find more articles about sustainable living and food systems on the National Geographic Green Living page.
Highlights from the article about how to eat more sustainably:
1. visit a local C.S.A
2. find local food vendors and ask about where the food comes from
3. check for "USDA Organic" seal
4. visit the Environmental Working Group Shopper's Guide to Pesticides
5. check for independent humane labeling
6. visit the Blue Ocean Institute website
7. think about becoming a vegetarian! (my favorite)
| USDA Organic Guide, United States Department of Agriculture |
Urban Spoon
To search for local restaurants that offer organic, vegetarian, and vegan food options visit the urbanspoon website. You can narrow your search by location, price, cuisine, and extra features. So the next time you're in the mood for organic food in Harrisonburg, try the Local Twin Oaks Tofu Steak at the Local Chop & Grill House or the Eggs-ceptional Sandwich at the A Bowl of Good Cafe.
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| urbanspoon.com, Harrisonburg Organic Restaurants |
Labels:
Food,
Harrisonburg,
Local,
Omnivore,
Organic,
Vegan,
Vegetarian,
Virginia
Sustainable Eats at JMU
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| View the whole Sustainability pdf here |
April 23, 2013
The Little Grill
The Little Grill located at 621 North Main Street in Harrisonburg, VA offers a wide selection of foods for vegetarians, vegans, and omnivores alike. This cash-only institution works as a collective business in which the workers share joint ownership and responsibility. The menu boasts organic, free range, local, and fair trade foods, and the restaurant regularly recycles, re-uses, and composts. So for "sustainable eats" in downtown Harrisonburg, check out the LGC.
Labels:
Food,
Free Range,
Harrisonburg,
Local,
Omnivore,
Organic,
Sustainable,
Vegan,
Vegetarian,
Virginia
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