Mark Bittman Talks "Vegan Before 6"
This article on the Huff Post: Healthy Living blog talks about how becoming a part-time vegan or a "vegan before 6" can help with a variety of health problems including losing weight and lowering cholesterol levels. Mark Bittman abstains from eating any kind of animal product or processed white flower foods before dinner, and he claims to have dramatically improved his health in the process. Would you consider becoming a part-time vegan in order to lose weight or improve your overall health and well-being? Personally, I was a vegan for about two years and I found the diet constraints to be a little challenging. Now, I still eat a mostly vegan diet with the exception of really good fancy cheese, dark chocolate, and the occasional fried egg. Bittman's "vegan before 6" doesn't sound like it would be too difficult to ease into, and the health benefits seem to be significant. To learn more about what it means to be a vegan, visit Vegan.org.
Justin Timberlake - Bring It On Down 2... by IdolxMuzic
Showing posts with label Vegan. Show all posts
Showing posts with label Vegan. Show all posts
May 9, 2013
May 2, 2013
L.A. Vegan Beer Fest
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| L.A. Vegan Beer & Food Fest |
April 24, 2013
Urban Spoon
To search for local restaurants that offer organic, vegetarian, and vegan food options visit the urbanspoon website. You can narrow your search by location, price, cuisine, and extra features. So the next time you're in the mood for organic food in Harrisonburg, try the Local Twin Oaks Tofu Steak at the Local Chop & Grill House or the Eggs-ceptional Sandwich at the A Bowl of Good Cafe.
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| urbanspoon.com, Harrisonburg Organic Restaurants |
Labels:
Food,
Harrisonburg,
Local,
Omnivore,
Organic,
Vegan,
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Virginia
Sustainable Eats at JMU
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| View the whole Sustainability pdf here |
April 23, 2013
The Little Grill
The Little Grill located at 621 North Main Street in Harrisonburg, VA offers a wide selection of foods for vegetarians, vegans, and omnivores alike. This cash-only institution works as a collective business in which the workers share joint ownership and responsibility. The menu boasts organic, free range, local, and fair trade foods, and the restaurant regularly recycles, re-uses, and composts. So for "sustainable eats" in downtown Harrisonburg, check out the LGC.
Labels:
Food,
Free Range,
Harrisonburg,
Local,
Omnivore,
Organic,
Sustainable,
Vegan,
Vegetarian,
Virginia
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