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| edible Blue Ridge, Spring 2013 |
edible Blue Ridge is a member of the Edible Communities, and this publication offers a variety of information about how and where to find the freshest and most environmentally conscious ingredients locally. Edible Communities also publishes a number of other edible magazines such as edible Cape Cod, edible Phoenix, edible San Francisco, edible Manhattan, and edible Toronto, to name a few. Chances are there is an edible version of your hometown too! Check out the Spring 2013 issue of edible Blue Ridge here and see all of the healthy and sustainable food options available locally.
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