NYTimes: "What are the Three Best Basic Recipes?"

Image Source: The New York Times

Check out this article I found on The New York Times website called "Chop, Fry, Broil: Eating for One, or 6 Billion." The author Mark Bittman boasts that the three best basic recipes are "a stir-fry, a chopped salad, and the basic combination of rice and lentils." Bittman further explains that these recipes are easy to learn, easy to make, and that they are "nutritionally sound and environmentally friendly." Click on the link above to read the whole article and to learn more about the basics of sustainable cooking.

Sustainability on a Budget

Screenshot of the Oregon Environmental Council Website

Tips from local “Sustainability on a Budget” expert Monique Dupre — Oregon Environmental Council

Even poor college students can eat sustainably! Check out this link to find great tips on how to find healthy and sustainable foods on any budget.