Huff Post GREEN |
May 19, 2013
Eating as Though the Environment Mattered
Bruce Friedrich's Eating as Though the Environment Mattered discusses the major impacts different diets have on the environment.The article highlights the damage caused by meat production and consumption including that "eating meat causes more global warming than everything else combined" and that "the meat industry causes global poverty." Read the whole article on the Huff Post GREEN blog.
May 10, 2013
No More Bees Means No More Food!
The Salt on NPR explains that the declining bee populations could have a catastrophic affect on crops, ergo no more bees means no more food! In many ways, bee pollination is synonymous with and totally necessary for life itself. Listen to the story Bee Deaths May Have Reached a Crisis Point for Crops and find out how you can help save the bees for your sake and the sake of generations to come. Below is a chart that shows the percentage of bee colony fatalities in the United States, highlighting a 9.2 pt. increase in mortality during the 2012-2013 season.
Winter Loss Survey, Bee Informed |
Labels:
Agriculture,
Bees,
Food Systems,
Gardening,
Global,
NPR,
Sustainable
May 9, 2013
A Vegan Diet Could Save Your Life
Mark Bittman Talks "Vegan Before 6"
This article on the Huff Post: Healthy Living blog talks about how becoming a part-time vegan or a "vegan before 6" can help with a variety of health problems including losing weight and lowering cholesterol levels. Mark Bittman abstains from eating any kind of animal product or processed white flower foods before dinner, and he claims to have dramatically improved his health in the process. Would you consider becoming a part-time vegan in order to lose weight or improve your overall health and well-being? Personally, I was a vegan for about two years and I found the diet constraints to be a little challenging. Now, I still eat a mostly vegan diet with the exception of really good fancy cheese, dark chocolate, and the occasional fried egg. Bittman's "vegan before 6" doesn't sound like it would be too difficult to ease into, and the health benefits seem to be significant. To learn more about what it means to be a vegan, visit Vegan.org.
Justin Timberlake - Bring It On Down 2... by IdolxMuzic
This article on the Huff Post: Healthy Living blog talks about how becoming a part-time vegan or a "vegan before 6" can help with a variety of health problems including losing weight and lowering cholesterol levels. Mark Bittman abstains from eating any kind of animal product or processed white flower foods before dinner, and he claims to have dramatically improved his health in the process. Would you consider becoming a part-time vegan in order to lose weight or improve your overall health and well-being? Personally, I was a vegan for about two years and I found the diet constraints to be a little challenging. Now, I still eat a mostly vegan diet with the exception of really good fancy cheese, dark chocolate, and the occasional fried egg. Bittman's "vegan before 6" doesn't sound like it would be too difficult to ease into, and the health benefits seem to be significant. To learn more about what it means to be a vegan, visit Vegan.org.
Justin Timberlake - Bring It On Down 2... by IdolxMuzic
May 2, 2013
Huff Post GREEN: Industrialized Factory Farming
Huffington Post GREEN: First Ag-Gag, Now the Name Game
Paul Shapiro, the V.P. of Farm Animal Protection within the Humane Society of the United States, wrote this article in the Huff Post GREEN blog about the poor treatment of farm animals under the current system of industrialized animal agriculture, highlighting the pork industry in particular. Shapiro states that the practices involved in factory farming are the root causes behind the failing industrialized animal agribusiness. Instead of trying to improve the conditions of factory farms, businesses are electing to cover up the ill-treatment of farm animals through "Ag-Gag" laws and other methods of public deceit. Read the full article by clicking on the link above.
This video shows a debate that CNN hosted about the issue of Ag-Gag laws.
Paul Shapiro, the V.P. of Farm Animal Protection within the Humane Society of the United States, wrote this article in the Huff Post GREEN blog about the poor treatment of farm animals under the current system of industrialized animal agriculture, highlighting the pork industry in particular. Shapiro states that the practices involved in factory farming are the root causes behind the failing industrialized animal agribusiness. Instead of trying to improve the conditions of factory farms, businesses are electing to cover up the ill-treatment of farm animals through "Ag-Gag" laws and other methods of public deceit. Read the full article by clicking on the link above.
This video shows a debate that CNN hosted about the issue of Ag-Gag laws.
L.A. Vegan Beer Fest
L.A. Vegan Beer & Food Fest |
May 1, 2013
Eat Sustainably Today!
Millan.net Animations |
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