Huff Post GREEN |
Sustainable Eats
local, organic, and sustainable foods in the Rockingham County area and beyond
May 19, 2013
Eating as Though the Environment Mattered
Bruce Friedrich's Eating as Though the Environment Mattered discusses the major impacts different diets have on the environment.The article highlights the damage caused by meat production and consumption including that "eating meat causes more global warming than everything else combined" and that "the meat industry causes global poverty." Read the whole article on the Huff Post GREEN blog.
May 10, 2013
No More Bees Means No More Food!
The Salt on NPR explains that the declining bee populations could have a catastrophic affect on crops, ergo no more bees means no more food! In many ways, bee pollination is synonymous with and totally necessary for life itself. Listen to the story Bee Deaths May Have Reached a Crisis Point for Crops and find out how you can help save the bees for your sake and the sake of generations to come. Below is a chart that shows the percentage of bee colony fatalities in the United States, highlighting a 9.2 pt. increase in mortality during the 2012-2013 season.
Winter Loss Survey, Bee Informed |
Labels:
Agriculture,
Bees,
Food Systems,
Gardening,
Global,
NPR,
Sustainable
May 9, 2013
A Vegan Diet Could Save Your Life
Mark Bittman Talks "Vegan Before 6"
This article on the Huff Post: Healthy Living blog talks about how becoming a part-time vegan or a "vegan before 6" can help with a variety of health problems including losing weight and lowering cholesterol levels. Mark Bittman abstains from eating any kind of animal product or processed white flower foods before dinner, and he claims to have dramatically improved his health in the process. Would you consider becoming a part-time vegan in order to lose weight or improve your overall health and well-being? Personally, I was a vegan for about two years and I found the diet constraints to be a little challenging. Now, I still eat a mostly vegan diet with the exception of really good fancy cheese, dark chocolate, and the occasional fried egg. Bittman's "vegan before 6" doesn't sound like it would be too difficult to ease into, and the health benefits seem to be significant. To learn more about what it means to be a vegan, visit Vegan.org.
Justin Timberlake - Bring It On Down 2... by IdolxMuzic
This article on the Huff Post: Healthy Living blog talks about how becoming a part-time vegan or a "vegan before 6" can help with a variety of health problems including losing weight and lowering cholesterol levels. Mark Bittman abstains from eating any kind of animal product or processed white flower foods before dinner, and he claims to have dramatically improved his health in the process. Would you consider becoming a part-time vegan in order to lose weight or improve your overall health and well-being? Personally, I was a vegan for about two years and I found the diet constraints to be a little challenging. Now, I still eat a mostly vegan diet with the exception of really good fancy cheese, dark chocolate, and the occasional fried egg. Bittman's "vegan before 6" doesn't sound like it would be too difficult to ease into, and the health benefits seem to be significant. To learn more about what it means to be a vegan, visit Vegan.org.
Justin Timberlake - Bring It On Down 2... by IdolxMuzic
May 2, 2013
Huff Post GREEN: Industrialized Factory Farming
Huffington Post GREEN: First Ag-Gag, Now the Name Game
Paul Shapiro, the V.P. of Farm Animal Protection within the Humane Society of the United States, wrote this article in the Huff Post GREEN blog about the poor treatment of farm animals under the current system of industrialized animal agriculture, highlighting the pork industry in particular. Shapiro states that the practices involved in factory farming are the root causes behind the failing industrialized animal agribusiness. Instead of trying to improve the conditions of factory farms, businesses are electing to cover up the ill-treatment of farm animals through "Ag-Gag" laws and other methods of public deceit. Read the full article by clicking on the link above.
This video shows a debate that CNN hosted about the issue of Ag-Gag laws.
Paul Shapiro, the V.P. of Farm Animal Protection within the Humane Society of the United States, wrote this article in the Huff Post GREEN blog about the poor treatment of farm animals under the current system of industrialized animal agriculture, highlighting the pork industry in particular. Shapiro states that the practices involved in factory farming are the root causes behind the failing industrialized animal agribusiness. Instead of trying to improve the conditions of factory farms, businesses are electing to cover up the ill-treatment of farm animals through "Ag-Gag" laws and other methods of public deceit. Read the full article by clicking on the link above.
This video shows a debate that CNN hosted about the issue of Ag-Gag laws.
L.A. Vegan Beer Fest
L.A. Vegan Beer & Food Fest |
May 1, 2013
Eat Sustainably Today!
Millan.net Animations |
April 29, 2013
World Food Programme
Freerice.com |
Food Politics
Happy 5th Birthday: Pew Commission
Marion Nestle, author of the book Food Politics, shares valuable insight about the politics involved in food production and distribution in her blog. Check out this link to an article about the Pew Commission on Industrial Farm Animal Production, specifically the report Putting Meat on the Table: Industrial Farm Animal Production in America. Nestle was a member of the Commission herself, and she explains in her article that the most concerning aspect of industrialized farming is the "overuse of antibiotics and the shocking environmental impact of vast amounts of animal waste."
Foodpolitics.com |
Marion Nestle, author of the book Food Politics, shares valuable insight about the politics involved in food production and distribution in her blog. Check out this link to an article about the Pew Commission on Industrial Farm Animal Production, specifically the report Putting Meat on the Table: Industrial Farm Animal Production in America. Nestle was a member of the Commission herself, and she explains in her article that the most concerning aspect of industrialized farming is the "overuse of antibiotics and the shocking environmental impact of vast amounts of animal waste."
April 28, 2013
A Bushel of What?: Orzo Salad
A Bushel of What?: Orzo Salad: Yesterday was my birthday. I celebrated by hanging out with my two favorite boys (one little, one big) and doing nothing special, in particu...
Above is an excerpt from a food blog called A Bushel of What? The site has a number of yummy looking recipes that incorporate different organic and sustainable ingredients. Check out this recipe for an orzo salad.
Above is an excerpt from a food blog called A Bushel of What? The site has a number of yummy looking recipes that incorporate different organic and sustainable ingredients. Check out this recipe for an orzo salad.
April 27, 2013
Farmers vs. Frackers
Organic farmer Greg Swartz explains that nearby fracking operations are causing serious environmental issues on his Willow Wisp Organic Farm near the Delaware River in northern Pennsylvania. Fracking has also been linked to a number of detrimental health problems. Watch the video to learn more about the serious risks that fracking operations pose on both the environment and human safety.
Visit the Ecocentric blog for more information about Greg Swartz's farm and the issue of fracking.
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